Southern Poutine
Oxtail, pale ale demi-glace, cheese curds, sunny side up egg.
US$13.00

The Southern Chop's menu marries southern comfort food with contemporary flair. Diners can explore a variety of categories, starting with the Southern Poutine, an innovative appetizer that showcases local ingredients. For greens, options include the classic Wedge and a unique Southern Caesar, both priced around $8.50. The entrees shine with must-tries like the Shrimp & Grits and the Tea Brined Brick Chicken, averaging $18. For meat lovers, the Chops section highlights premium cuts such as the Pork Porterhouse and NY Strip, averaging about $32, providing a satisfying indulgence. Dessert lovers won't be left out, with a selection that complements the main offerings beautifully. The diverse menu ensures there's something for everyone, making it a go-to dining destination for both new and returning patrons.

